Dark Red Apple, Late Summer

You know how you wake up one morning and you go outside and you are hit with a little coolness, a little crispness, that signals the wake up of the fall season? Yeah, it's like that.

Julia Child's Cherry Clafoutis

Well, I was SO not going to waste my beautiful local cherries that I purchased a few days ago. So I thought maybe some beautiful jam, a cherry pie, or...? Then I remembered my fave! I dug up the Julia Child clafoutis recipe, huzzah!! It's a recipe that you think might be difficult, but really it's not so much. Your fingers get a little stained from all the juice, but it's a small price to pay for the custard-y heaven that is clafoutis. Julia's clafoutis. Nom.

Here's a link to the recipe on Food.com - http://www.food.com/recipe/julia-childs-cherry-clafouti-239454?photo=361982

Summer Figs

Fig season is here! Woo hoo!!! One of my favorite times of the year.

Time for some luscious, lightly sweet figs served on a plate with a nice soft cheese. Such an elegant appetizer.

And if you are so inspired... check out this recipe for Drunken Fig Jam from Epicurious - http://www.epicurious.com/recipes/food/views/Drunken-Fig-Jam-350120

 It is really something special!

Green Tomatillos, Black Plate

So, if food can be brooding, these tomatillos are acing it!

In any case, today we are preparing these beautiful tomatillos for a chicken chile verde dish. Did you know... cooking time is the key to any chile verde worth it's salt. Lots of cooking time! Time allows the flavors to mix, mingle and develop into a savory and complex stew.

I found a great recipe here — http://allrecipes.com/recipe/chicken-chile-verde/— although I tend to cook the stew for a little longer, about three hours total. Enjoy!

Still Life with Argentine Pears

Seriously, after photographing these Argentinean beauties in my new house/studio today, I'm thinking that Argentina is calling! I always wanted to explore the San Rafael, Mendoza area. Maybe a small journey next spring for their grape harvest?

And someday, SOMEDAY, I'd love to purchase a little Finca there and grow some lovely malbec and cabernet grapes. And photograph them, of course!!!

Dark Grapes on the Vine

Dark Grapes on the Vine
Originally uploaded by pixelish
Today it's all about wine grapes, not food per se. I was out in my happy place, running around in vineyards this afternoon. The temperature hit about 100 degrees and the winds were blowing like crazy. Because of the wind, I was really having a problem with blur. So I started messing with my shutter speed and got, what I think, is a lovely series of dark and moody vineyard photos. Really kind of love this one in particular.

Fennel with Water Drops

Fennel with Water Drops
Originally uploaded by pixelish
Stopped by a roadside stand on the way to Santa Barbara on Saturday. There some fruits outside, but the veggies were kept inside the cool, dark barn. The open door provided the only light source for this photograph.