In any case, today we are preparing these beautiful tomatillos for a chicken chile verde dish. Did you know... cooking time is the key to any chile verde worth it's salt. Lots of cooking time! Time allows the flavors to mix, mingle and develop into a savory and complex stew.
I found a great recipe here — http://allrecipes.com/recipe/chicken-chile-verde/— although I tend to cook the stew for a little longer, about three hours total. Enjoy!
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