Dark Red Apple, Late Summer

You know how you wake up one morning and you go outside and you are hit with a little coolness, a little crispness, that signals the wake up of the fall season? Yeah, it's like that.

Holiday Desserts!

This scrumptious poached pear dessert is courtesy of my son, an amazing chef in his own right. These are anjou pears poached in red wine, raw sugar and mulling spices.

I truly hope this holiday season has been filled with love and joy for you all.

Yours,

Alison

The Yearly Pilgrimage — Tartine

Ooh baby. I've said it before, but if you are ever in San Francisco, might I suggest a visit to heaven on earth, AKA, Tartine Bakery? I really think it's one of the high points for a foodie spending time in SF.

If you go, know that there will be a line out the door. And know making it through that line will be well worth the wait. From the croque monsieur, to the bread pudding, to the meringues, to the ever-so-delicate lemon tart, it is seriously all good.

And consider yourself lucky if you can catch a glimpse into the kitchen. The hero chefs are all players in a controlled symphony of baking, frosting and dolloping. Enjoy the show!

Bagels and Leicas and Nikons, Oh My!!

Fun times today, shooting bagels. Although the shoot didn't quite go as I had planned. As is often the case. I find it's always good to be flexible and well prepared when shooting food.

Today was all about learning about my new-old Leica lllf, a beautiful camera that was created before I was even born. But before I could even dip my toes into the deliciousness that is Leica, I had to buy some actual film. Film! Haven't touched the stuff in years. I'm so happy to have a chance to reconnect. Gets me all misty...

After viewing an online manual, I moseyed on down to my fave camera store in Palo Alto, Keeble and Schucat. I chose a little B&W and a little chrome film, 100 ASA for both. Luckily I was able to score some time with the Leica guy. Yes, there totally is a Leica guy there. He knows pretty much everything about every model ever made. My kind of guy.

I was the happy recipient of a brief lesson about the camera AND the process of loading the film. Which is way more intricate than my old Nikon film cameras, but hey, it's all worth it.

Back at the ranch, I set up a rustic old table with a white parchment backdrop, and let in some beautiful natural light. I adjusted the ASA on the camera, as well as the shutter speed and the aperture, then focused through the left eyepiece and composed through the right one. SNAP! God, such a freaking satisfying sound. But unfortunately, I was only able to hear it once. After much fiddling, the film advance doesn't seem to want to advance. Sigh. So, that's that. I'll take the camera back over to K&S later this week for advice.

But in the meantime, I wasn't going to let a perfectly beautiful set go to waste. So out comes all 36 MP of my D800 and I'm back in the digital age, once again.

Gelato!

Gelato!
Originally uploaded by pixelish
This photo of delicious gelato was taken mere moments before my beloved Nikon D300 slid off my shoulder and went crashing to the ground.

Well, I guess it was time for a new camera anyway! I'll be trying out various cameras over the next few weeks before I decide which direction I go in. Ping me if you have any suggestions. The Nikon D800 is looming large though, just gotta say it.

Fennel with Water Drops

Fennel with Water Drops
Originally uploaded by pixelish
Stopped by a roadside stand on the way to Santa Barbara on Saturday. There some fruits outside, but the veggies were kept inside the cool, dark barn. The open door provided the only light source for this photograph.

Tilting towards yumminess

A wise man once told me a food photography secret... Never underestimate the power of a good tilt! Sometimes, just having a nice little tilt when shooting your food subject can make the difference between an ordinary photo and a extraordinary one. Mangia!