Green Tomatillos, Black Plate

So, if food can be brooding, these tomatillos are acing it!

In any case, today we are preparing these beautiful tomatillos for a chicken chile verde dish. Did you know... cooking time is the key to any chile verde worth it's salt. Lots of cooking time! Time allows the flavors to mix, mingle and develop into a savory and complex stew.

I found a great recipe here — http://allrecipes.com/recipe/chicken-chile-verde/— although I tend to cook the stew for a little longer, about three hours total. Enjoy!

Horchata and Aqua Fresca

Horchata and Aqua Fresca
Originally uploaded by pixelish
This week I'm up in Portland, OR visiting my son and my darling almost daughter-in-law. On Sunday we ended up at a small but lovely farmer's market in a way trendy neighborhood. And there I found some watermelon and canteloupe aqua fresca, not to mention the yummy horchata!