Well, I was SO not going to waste my beautiful local cherries that I purchased a few days ago. So I thought maybe some beautiful jam, a cherry pie, or...? Then I remembered my fave! I dug up the Julia Child clafoutis recipe, huzzah!! It's a recipe that you think might be difficult, but really it's not so much. Your fingers get a little stained from all the juice, but it's a small price to pay for the custard-y heaven that is clafoutis. Julia's clafoutis. Nom.
Here's a link to the recipe on Food.com - http://www.food.com/recipe/julia-childs-cherry-clafouti-239454?photo=361982
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