Back in Business!

Today is opening day of the Saturday Farmer's Market in Lake Oswego, OR. Whoopie!! They are back in business! The freshest fruits and vegetables, the most colorful flowers, the tastiest cold pressed juices. Yeah, I missed you, you vibrant-as-all-get-out market, you : )

Tomatillo Time!

The tomatillo skins and fruits are extra colorful this year. It's going to make for a wild salsa!

Today I am trying to capture some decent food images with my old Lumix (Leica lens). I'm actually pretty happy with the result.

The Lumix will serve as my temp camera while I try to find a camera to replace my beloved Nikon D800. Yes, after much angst, I've decided that the D800 is far to heavy for me to use on an ongoing basis. It actually wonks my back after a while. And if I use it with a heavy lens while I'm out tromping around a vineyard for a few hours? Flat on my back for a day or two. Yikes!

So it's time to move on to something lighter. Research mode!! I'm excited to see what I find : )

Mustard Magic

Last spring when I was out running around eastern France, I was surprised to come across softly rolling hills covered with fields and fields of zappity bright yellow mustard farms. It was astounding and enchanting to see cultivated mustard, as I had only really seen mustard grow wild over here in California. I suspect we don't value the humble mustard seed as much as the French, but we should. A good mustard is the core of everything that is right with the world. Ok, well, maybe not that, but it really can be the best part of a sandwich, or a salad dressing or a meal. Viva flavor! Viva mustard!

Horchata and Aqua Fresca

Horchata and Aqua Fresca
Originally uploaded by pixelish
This week I'm up in Portland, OR visiting my son and my darling almost daughter-in-law. On Sunday we ended up at a small but lovely farmer's market in a way trendy neighborhood. And there I found some watermelon and canteloupe aqua fresca, not to mention the yummy horchata!