The Yearly Pilgrimage — Tartine

Ooh baby. I've said it before, but if you are ever in San Francisco, might I suggest a visit to heaven on earth, AKA, Tartine Bakery? I really think it's one of the high points for a foodie spending time in SF.

If you go, know that there will be a line out the door. And know making it through that line will be well worth the wait. From the croque monsieur, to the bread pudding, to the meringues, to the ever-so-delicate lemon tart, it is seriously all good.

And consider yourself lucky if you can catch a glimpse into the kitchen. The hero chefs are all players in a controlled symphony of baking, frosting and dolloping. Enjoy the show!

Hand Whipped Cream

Wow. Forgot what it was like to actually make whipped cream by hand. It's just two wonderful ingredients, 1 cup of heavy cream and 1/3 cup of sugar. Using a hand wisk, wisk it up for about 12 minutes or so, or until the cream gets thick and forms peaks.

Talk about scrumptious, wow.  Happy Thanksgiving you all!