Petite Fruit Galettes

I LOVE discovering new cafes and restaurants that really get pastry right. Found these petite fruit galettes over at the Mayfield Bakery in Palo Alto, CA. The pastry itself was flaky as all get out and the fruit was fresh and local, but the glaze was what really did it for me. The glaze was honey-based, rather than the (kind of gross) gelatin-based glaze that is so often used for pastries. A little sticky, but really mighty good. http://www.mayfieldbakery.com/

Raisin Pastries Paris

Raisin Pastries Paris
Originally uploaded by pixelish
These raisin pastries are similar to cinnamon buns, but with a delicious twist. They use a flaky French pastry for the dough to make them ultra light and uber yummy.

I think I may try to reverse engineer the recipe for these delicate morsels... they were just too good!