Petite Fruit Galettes

I LOVE discovering new cafes and restaurants that really get pastry right. Found these petite fruit galettes over at the Mayfield Bakery in Palo Alto, CA. The pastry itself was flaky as all get out and the fruit was fresh and local, but the glaze was what really did it for me. The glaze was honey-based, rather than the (kind of gross) gelatin-based glaze that is so often used for pastries. A little sticky, but really mighty good. http://www.mayfieldbakery.com/