Today, I'm preparing this delicacy with an elegant olive oil based Sabayon sauce. Found a great recipe on the Saveur Magazine site.
What a treat!!
Sunday, August 31, 2014
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One girl's obsession with food photography.
About Me
- Alison Parks
- Alison is going renaissance these days. She was at Google for many years, but is now doing lots of other good stuff. Said stuff includes writing, photography and jewelry creation. Catch her fledgling jewelry site Parks and Olive at: https://www.etsy.com/shop/ParksAndOlive. Her book, Food Styling and Photography for Dummies, can be had at http://www.amazon.com/Food-Styling-Photography-For-Dummies/dp/111809719X.
All photographs copyright Alison Parks 2008-2019
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