I've taken Smitten Kitchen's attempt at candied grapefruit as my challenge of the week. And, oh, it is a mighty challenge.
I tried to boil and sugar the translucent gems into submission, but yeah, just like SK, I find the grapefruit turns out bitter as heck. No way around it.
I may chop up the remainders tomorrow and mix them with something sweet (naval oranges?) to make an uber marmalade. If at first you don't succeed...
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