Bitter and Fierce - Fun with Candied Grapefruit

I've taken Smitten Kitchen's attempt at candied grapefruit as my challenge of the week. And, oh, it is a mighty challenge.

I tried to boil and sugar the translucent gems into submission, but yeah, just like SK, I find the grapefruit turns out bitter as heck. No way around it.

I may chop up the remainders tomorrow and mix them with something sweet (naval oranges?) to make an uber marmalade. If at first you don't succeed...

Lavender Season

The lavender outside is flourishing in the hot days and cool nights of the central coast. There is so much of it now, I'm fully inspired to attempt several new recipes. I do not want it to go to waste!

First up on the to-try list is a lovely crème brûlée from Jamie Oliver - http://www.jamieoliver.com/recipes/eggs-recipes/lavender-cr-me-br-l-e.

Next, I'll try a savory recipe, perhaps a lavender barbeque rub. If anyone has a savory recipe that uses lavender, do let me know! Feel free to contact me offline at info@alisonparkswhitfield.com.