Lavender Season

The lavender outside is flourishing in the hot days and cool nights of the central coast. There is so much of it now, I'm fully inspired to attempt several new recipes. I do not want it to go to waste!

First up on the to-try list is a lovely crème brûlée from Jamie Oliver - http://www.jamieoliver.com/recipes/eggs-recipes/lavender-cr-me-br-l-e.

Next, I'll try a savory recipe, perhaps a lavender barbeque rub. If anyone has a savory recipe that uses lavender, do let me know! Feel free to contact me offline at info@alisonparkswhitfield.com.

Bee and Sage

Bee and Sage
Originally uploaded by pixelish
Meanwhile, back at the winery... Getting up close and personal with joe honey bee gathering pollen from some lovely sage blossoms. It will all be delicious honey soon. Patience, grasshopper, er... honey bee.

Yes it's true - spring is my favorite season of the year. In spring, everything is new and fresh and full of promise. In life, as well as on the local farms.

Around here, the Farmer's Markets are finally starting back up with just-picked herbs and peas, artichokes, delicate flowers and colorful root vegetables on offer. Such great places to get the very freshest ingredients to prepare some amazing dishes.