Saturday, May 3, 2014

Fresh Orchard Apricots

"Perfectly imperfect" is one of my favorite sayings recently. Case in point, take a look at this just-picked apricot. Notice the dents, scars and divets peppering it's delicate skin. Tiny little battle wounds. But bite open the fruit, and the darned thing is ripe and juicy and tastes freaking delicious. Mmmm... perfect.

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