Pasta in Place

Outside of one week on the west coast, I've been sheltering in place on the east coast for about five weeks now. I swear I have never cooked so much in my entire life. But I'm thankful for each day, taking nothing for granted anymore.

Problem – we both had a hankering for raviolis. I do have a nice Italian pasta machine, but no ravioli attachment,
no ravioli roller, no ravioli tray. What to do?

Solution - realized we may still have an ice cube tray or two from back in the day. Found one and scrubbed it up and enlisted it in the weird ravioli project. Weirdiolis!

Ground turkey, garlic, bread crumbs, egg, parmesan, salt and pepper. Tres delish.