Friday, October 18, 2013

Spices, Italy

Time to spice things up a notch!

To infuse a gentle zing in your pasta, add a pinch of crushed red pepper and a few drops of olive oil to gently boiling pasta water. Add the pasta to the spiced water, stir, lower the heat and cook as normal.

Drain, add your sauce du jour and enjoy the spicy goodness!


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