Sometimes in life, everything is so large. I find that every now and then a chance convergence of epic proportions creeps up on me with incredibly good stuffs and amazingly crappy stuffs all swirling around me, all blowy and wild with tornado force winds. And then I remember. And then I breathe. And then I eat a piece of pie with homemade whipped cream. And I recall that life is not always like this. But while it is, I'll try to make the bad stuff better, and I'll enjoy the purely good stuff. Truly, deeply and with all my heart.
My first book is out and about! It's called "Food Styling and Photography for Dummies" from John Wiley & Sons Publishing. More information can be found at http://www.dummies.com/DummiesTitle/productCd-111809719X,descCd-buy.html.
I have two more books in the works now! I'm so excited about my second food photography book. This one is about photographing food on the run; in Italy, in Santa Fe and beyond! And, for my third book (!) I'm writing the text to showcase another photographer's beautiful artwork. Stay tuned!!