How is it possible that a little flour and salt, butter and jam can just taste so damn good?
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One girl's obsession with food photography.
About Me
- Alison Parks
- Alison is going renaissance these days. She was at Google for many years, but is now doing lots of other good stuff. Said stuff includes writing, photography and jewelry creation. Catch her fledgling jewelry site Parks and Olive at: https://www.etsy.com/shop/ParksAndOlive. Her book, Food Styling and Photography for Dummies, can be had at http://www.amazon.com/Food-Styling-Photography-For-Dummies/dp/111809719X.
All photographs copyright Alison Parks 2008-2019
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