It's brussels sprouts season in California. The time of the year when you can drive out to the coast and see the tall, funny looking stalks populating the fields of the local farms.
I've never roasted them before, but am preparing to use Nigella Lawson's recipe which is essentially:
425 oven
Garlic infused olive oil
a little rosemary
salt
lemon zest
pecorino cheese
Simple.
Mix the brussels sprouts together with the olive oil, rosemary and lemon zest. I'm adding a little salt here, but Nigella prefers to add after roasting.
Roast for 20-25 minutes or so.
Remove from the oven, add salt, pepper, and the pecorino cheese.
Results soon!!!
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