Saturday, August 20, 2011

0811TomatoPieP1000277 copy


0811TomatoPieP1000277 copy
Originally uploaded by pixelish

Friday, Friday, tomato pie day! Found some lovely summer tomatoes and dragged out my James Beard cookbook for the piecrust. After I rolled the dough out, I spread a little pesto sauce on the dough. Then spread a few basil leaves and topped with a bunch of the mixed tomatoes. Sprinkled with salt and pepper and baked. Absolutely delicious!

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