Spanish Padron Peppers

Alright. I've had these Spanish padron peppers at restaurants twice before, but I have never made them myself. Until tonight, that is. Wowser! So DELICIOUS! And simple as heck:

1. Heat very good olive oil in a pan over medium heat.
2. Add washed padron peppers.
3. Saute the peppers until soft and blistered and brown.
4. Sprinkle a bit of sea salt over the peppers and serve.

Swoon : )

Baked Lasagna

And here's the "after" photo of the amazing baked lasagna. And it was amazing! The key ingredient is layer upon layer of ever so thin pasta sheets piled high with a spicy and flavorful sauce. And some very fresh mozzarella to boot.

Lasagna, Unbaked

Lasagna, Unbaked
Originally uploaded by pixelish
Another "before" picture! Today it's lasagna before baking, as I prepare for my upcoming trip to Italy.