This scrumptious poached pear dessert is courtesy of my son, an amazing chef in his own right. These are anjou pears poached in red wine, raw sugar and mulling spices.
I truly hope this holiday season has been filled with love and joy for you all.
Alison is going renaissance these days. She was at Google for many years, but is now doing lots of other good stuff. Said stuff includes writing, photography and jewelry creation. Catch her fledgling jewelry site Parks and Olive at: https://www.etsy.com/shop/ParksAndOlive. Her book, Food Styling and Photography for Dummies, can be had at http://www.amazon.com/Food-Styling-Photography-For-Dummies/dp/111809719X.