Back home now, instilled with a healthy infatuation for the foods we ate in Greece and Turkey.
I'm convinced we ate the best tzatziki on the face of the earth. We found it on the menu in the lovely taverna above Panormous beach on Mykonos. Even the Aldous Snow imitator to our right couldn't detract from the smooth coolness of the dish. It was really something special.
I've been trying to reverse engineer the dish, with some success, but it's not quite perfect yet. Tomorrow I'll try an existing recipe I found from Ina Garten - http://www.foodnetwork.com/recipes/ina-garten/tzatziki-recipe.html
Wish me luck!
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