Going through my images from last year, while I wait to hear from the Nikon repair crew in Japan. I really did love this picture of savory pain perdue appetizers in San Francisco. Stylin! And unexpectedly delicious : )
Alison is going renaissance these days. She was at Google for many years, but is now doing lots of other good stuff. Said stuff includes writing, photography and jewelry creation. Catch her fledgling jewelry site Parks and Olive at: https://www.etsy.com/shop/ParksAndOlive. Her book, Food Styling and Photography for Dummies, can be had at http://www.amazon.com/Food-Styling-Photography-For-Dummies/dp/111809719X.
No comments:
Post a Comment