Made these lovely little mini Pavlovas recently. What a sweet and succulent dessert! And they are amazingly easy to make.
• Purchase or make large meringues.
• Split the meringues horizontally with a serrated knife
• Spread an abundance of homemade whipped cream on the bottom layer and top with the berries or fruit of your choice
• Place the top layer of meringue back on the pavlova and enjoy!
Just so freaking good : )
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