Today I went in a different direction and cooked up a ton of blini for this shot. Used James Beard's blini recipe, of course. http://jamesbeard.org/index.php?q=recipes/show/Blini_with_Caviar
Absolutely love how each caviar egg reflects the lights. Really happy with this image, but I think I'll try a red caviar next time for a bit of color.
Alison is going renaissance these days. She was at Google for many years, but is now doing lots of other good stuff. Said stuff includes writing, photography and jewelry creation. Catch her fledgling jewelry site Parks and Olive at: https://www.etsy.com/shop/ParksAndOlive. Her book, Food Styling and Photography for Dummies, can be had at http://www.amazon.com/Food-Styling-Photography-For-Dummies/dp/111809719X.
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