0811TomatoPieP1000277 copy
Originally uploaded by pixelish
Friday, Friday, tomato pie day! Found some lovely summer tomatoes and dragged out my James Beard cookbook for the piecrust. After I rolled the dough out, I spread a little pesto sauce on the dough. Then spread a few basil leaves and topped with a bunch of the mixed tomatoes. Sprinkled with salt and pepper and baked. Absolutely delicious!
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