Saturday, April 27, 2013

Bread, Bowls, Light


Bread, Bowls, Light
Originally uploaded by pixelish

Whenever you happen upon a dark, rustic space, with some nice northern light, pull out your camera and shoot shoot shoot!

Wednesday, April 10, 2013


Getting my antioxidants on! Did you know that star fruits (or carambolas) are chock full of antioxidants, vitamin C and even have some antimicrobial properties? And the entire fruit has just 30 calories. That's a heck of a lot of good stuff packed into one darned attractive package!

Saturday, April 6, 2013

Artichokes, Castro Dei Volsci


Artichokes, Castro Dei Volsci
Originally uploaded by pixelish

It was artichoke season when I visited Casa Gregorio (http://www.italyculinaryholiday.com/) last month. Check out these multi-layered beauties from the Castro dei Volsci farmer's market. They definitely give our Half Moon Bay area artichokes a run for their money.

One of my favorite foods is artichoke soup. And one of my favorite places to eat it is Duartes Tavern in Pescadero. Saveur magazine has attempted to replicate the Duartes recipe here: http://www.saveur.com/article/Recipes/Cream-of-Artichoke-Soup

Enjoy!

Tuesday, April 2, 2013

Imagine my surprise... I arrived in Seattle a few days ago to find my hotel right across the street, right across the freaking STREET from Tom Douglas' Dahlia Bakery! I had read about this warm, inviting alcove with the giant fig bars and frosting-y cakes and the hearty breads and the overall sweetie goodness. I have the scrumptious new Dahlia Bakery Cookbook for Pete's sake. Such happiness. Now pardon me while I just stare into the figgy center and swoon. Damn!